From our table to yours
The At The Table Blog
Category: Eggs
Enhance your health and wellness with resources that integrate the latest nutritional science with practical advice. On our blog, you will find timely nutrition articles, wellness tips, and healthy recipes that can help you learn more about how to feel your best.
- All Categories
- Almonds
- Articles & Tips
- At The Table
- Bananas
- Beef
- Black Beans
- Blueberries
- Brown Rice
- Cancer
- Chicken
- Chickpeas
- Cholesterol
- Eggs
- Exercise
- Food Security
- Gluten Free
- Gratin
- Green Beans
- Healthy Breakfast
- Healthy Entree
- Healthy Recipes
- Healthy Snack
- Holiday Tips
- Legumes
- Lentils
- Millet
- Mindful Eating
- Mushrooms
- Nut Butter
- Oats
- Pasta
- Pine Nuts
- Rhubarb
- Salmon
- Slow Cooker
- Spelt
- Strawberries
- Tomatoes
- Tuna
- Uncategorized
- Vegan
- Vegetarian
Blog | Eggs View All
Vegetable Frittata
Preheat oven to 350 degrees F. Slice potatoes into ¼-inch rounds. Form single layer of potatoes on bottom of slightly oiled 8 x 8-inch baking dish, and put aside. Sauté onions over medium heat for 5 minutes or until onions are soft. Add peppers and sauté for 1 minute. Spread onion mixture evenly over potato [...]Read More...
The Egg is in Trouble – Again!
I was shocked to see an article in The Vancouver Sun today putting down the egg – yet again. They compared the wonderful and much maligned egg with the KFC Double Down – saying that the egg has more cholesterol than this KFC sandwich (or can we even say sandwich, as it has no bread). Although [...]Read More...