Blog |  Eggs View All

Vegetable Frittata

Vegetable Frittata

Preheat oven to 350 degrees F. Slice potatoes into ¼-inch rounds.  Form single layer of potatoes on bottom of slightly oiled 8 x 8-inch baking dish, and put aside. Sauté onions over medium heat for 5 minutes or until onions are soft. Add peppers and sauté for 1 minute. Spread onion mixture evenly over potato [...]Read More...

The Egg is in Trouble – Again!

The Egg is in Trouble – Again!

I was shocked to see an article in The Vancouver Sun today putting down the egg – yet again.  They compared the wonderful and much maligned egg with the KFC Double Down – saying that the egg has more cholesterol than this KFC sandwich (or can we even say sandwich, as it has no bread). Although [...]Read More...

Subscribe to our newsletter

Have valuable tips and articles on a variety of topics relating to nutrition, as well as new recipes, sent right to your inbox!