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Category: Salmon
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Blog | Salmon View All
Salmon, Fennel, Parsnip and Coconut Stew
In a medium pan, heat the olive oil and cook the leek, garlic and fennel for about 5 minutes until tender. Do not let it get brown. Add the diced parsnips, vegetable broth, coconut milk, salt and pepper. Cover the pot and let it simmer for about 5-10 minutes until parsnips are tender. Add the [...]Read More...
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