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Category: Tuna
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Blog | Tuna View All
Penne with Herbed Tomatoes and Tuna
In a large pot of boiling water, cook penne or macaroni until al dente (tender but firm); drain. Meanwhile, in a heavy saucepan, heat oil over medium heat; cook onion and garlic for 5 minutes or until tender, stirring occasionally. Add tomatoes and break up using back of spoon. Stir in chicken or vegetable stock, [...]Read More...
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