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Curried Chicken

Curried Chicken

Cook the onion, garlic and pepper in the oil until onion is tender – about 3 minutes. Add the remaining ingredients, except the rice and cook over low heat for about 30 minutes. Serve over the rice. Makes 4 servings. This recipe freezes well. [...]Read More...

Breakfast Cookie

Breakfast Cookie

In a small bowl, mix together the ingredients. Plop the mixture onto an appetizer-sized plate and with the back of your spoon, flatten it into a round shape with equal thickness throughout. Refrigerate overnight. In the morning, add plain yogurt and fresh fruit of choice. Grab a spoon and enjoy! This recipe can also be [...]Read More...

Moroccan Chickpea and Millet Soup

Moroccan Chickpea and Millet Soup

Rinse and soak the millet for 1/2 hour or more. Sauté onion, garlic, and celery in olive oil over medium heat for 5 minutes or until onion is soft. Add yams, chickpeas, millet, cumin, turmeric, nutmeg, lemon slices, water, salt and pepper. Bring to a boil, reduce heat and simmer for 20 minutes or until [...]Read More...

Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble

  Preheat the oven to 375 degrees F with a rack in the middle. Butter a 10-inch round gratin dish or a 9×9 square baking dish. Combine the flour, pine nuts, oats, sugar, salt, and pepper together in a bowl. Use a fork to stir in the butter, squeeze into a few patties, then place [...]Read More...

Lauren's Green Smoothie

Lauren's Green Smoothie

Steam spinach. Add all ingredients to blender and blend. Makes 1 serving This recipe is one that has been perfected by my daughter, Lauren. She sometimes adds cocoa to it and says that it makes it a strange colour but that it tastes delicious. This breakfast drink is chock full of nutrients and contains all [...]Read More...

Lively Up Yourself Lentil Soup

Lively Up Yourself Lentil Soup

Bring 6 cups of water to a boil in a large saucepan, add the lentils, cook for about 20 minutes or until tender. Drain and set aside. Meanwhile, heat the oil in a heavy pot over medium heat, then add the onion, garlic, and salt and saute until tender, a couple of minutes. Stir in [...]Read More...

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