The At The Table Blog

This recipe can also be made in a "to go" container to enjoy on your morning commute or when you arrive at work. [...]Read More...

You can eat healthy during the holiday season.  If this is one of your goals, here are some tips to help you. Don’t go to a party hungry: we often eat faster and more and can’t stop eating when we are hungry. So be sure to eat well during the day to avoid overeating at [...]Read More...

Exercise Trends in 2012 With 2012 underway, it’s a good time to examine the latest trends in exercise. This information not only tells us which ideas are popular and which have staying power, but it can also inspire us to try out a trend ourselves! The American College of Sports Medicine (ACSM) conducted a survey [...]Read More...

Rinse and soak the millet for 1/2 hour or more. Sauté onion, garlic, and celery in olive oil over medium heat for 5 minutes or until onion is soft. Add yams, chickpeas, millet, cumin, turmeric, nutmeg, lemon slices, water, salt and pepper. Bring to a boil, reduce heat and simmer for 20 minutes or until [...]Read More...

With warm weather just around the corner, now is the ideal time to start planning your work out routine. If you are not currently active or are looking to increase your fitness, consider the following tips: One step at a time! Every little bit helps. Add in activity wherever and whenever possible, park further away [...]Read More...

Steam spinach. Add all ingredients to blender and blend. Makes 1 serving This recipe is one that has been perfected by my daughter, Lauren. She sometimes adds cocoa to it and says that it makes it a strange colour but that it tastes delicious. This breakfast drink is chock full of nutrients and contains all [...]Read More...