Salmon, Fennel, Parsnip and Coconut Stew

Salmon, Fennel, Parsnip and Coconut Stew

In a medium pan, heat the olive oil and cook the leek, garlic and fennel for about 5 minutes until tender. Do not let it get brown. Add the diced parsnips, vegetable broth, coconut milk, salt and pepper. 

Cover the pot and let it simmer for about 5-10 minutes until parsnips are tender. Add the [...]Read More...

Vegetarian Chili

Vegetarian Chili

In a saucepan, sauté the onion and garlic in oil over medium heat for 5 minutes or until the onions are soft. Add the tomato sauce, kidney beans and/or chickpeas, corn, vegetables, chili powder, oregano, cumin, and basil and stir. Bring the mixture to a boil and reduce the heat. Cover and simmer for 5 [...]Read More...

The New Year

The New Year

The new year is here.  Although New Year’s Resolutions are things we don’t tend to keep, the new year brings thoughts of goals for the upcoming year. Making healthy eating and exercise goals for the new year can be motivating – make them small and manageable. For instance, a good healthy eating goal for January [...]Read More...

At the Table’s Philosophy of Eating

At the Table’s Philosophy of Eating

Healthy eating starts with a good philosophy. At the Table’s nutritional philosophy is based on mindful eating of real foods. [...]Read More...

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